Confectionery
Butter / Margarines
- Soft margarine for pastry
- Yellow margarine for pastry
- Margarine cream for pastry
- Margarine for croissant
- Margarine for puff pastry
- Cooking fat
- Fresh butter for Pastry (99.98%)
- Fresh butter (82%)
Chocolates
- Chocolate drops
- Milk couverture
- Imitation couverture
- Black couverture
- White couverture
- Hazelnut praline
- White praline
- Cocoa praline
- Banana praline
- Strawberry praline
- Bueno praline
- Orange praline
- Ferrero praline
- Hazelnut praline
- Bitter praline
- Truffle
Jams/coatings
- Apricot jam
- Strawberry jam
- Orange Marmalade
- Raspberry jam
- Forest fruit jam
- Wild cherry
- Cherry
- Apple in cubes
- Chestnut puree
- Glazed orange sliced
- White chocolate coating
- Dark chocolate coating
Sugar Products

- White sugar
- Brown sugar
- Powdered sugar
- Glucose
- Invert sugar
Essences
- Orange Essence
- Vanilla Essence
- Butter Essence
- Lemon Essence
- Strawberry Essence
- Peach Essence
- Orange paste

Confectionery mixes

- Cold Patisserie cream
- Bavarian Patisserie cream
- Tsoureki
- Sponge cake
- Bechamel
- Maltitol
- Food coloring
- Sugar paste